High on shrooms
And I can still cook up a storm
In the kitchen on a summer's day 
Laying up some chicken breasts on the board
When you're feeling bored
My chopping skills can be your entertainment 
You know I don't gamble
But watch how I dice these onions 
Slices of savoury treats
Table is full of Harry Potter feast. 
 
Aphrodisiacs are my favourite thing to cook
A skill so useful that I use it as a hook
When I pull out the knives
I make everybody fantasise 
They wish it was them under my knife 
I'm not a three-star Michelin, but a five
Taste my delicacies, full of passion and life. 
 
Lilac flowers
A sip of cognac to match the flavours
I've endeavoured north through south
I crossed plenty of borders to gather this spice
Pounded only in India
The rarest aroma
Strong scent, yet the taste melds
With your tastebuds
Simply extravagant
And if you are a vegetarian
I can still whip up some Brussels sprouts
Salad is on the side. 
 
I get my truffles from France 
Only the best to put you in a trance
Those expensive taste buds 
Deserve a sample of the magic I cook up
Come closer, to the counter, get a closeup 
The wine is Chardonnay 1973 from California 
All night long, we will fill your cup
Tonight it's on the house, just eat up. 
 
Razzle-dazzling sparkles fly in the kitchen
I'll wine and dine you to lavish cuisines
The three-course meal is a story of three parts
Sail your tongue to flavors off the charts
On the diner satisfying your appetite
Streams of chocolate fondue flowing into your mouth
We got your order - the wicked pie
Blow, it's hotter than down your south.
© .🌹.

Gulian&Juliet
@Gulian2.0 & @JJuliet
'The Rose's and Juliet's thorns'