Paratha/Parotta or Porotta (Malayalam: പൊറോട്ട) is an Subcontinental layered flatbread made from maida/wheat flour. It is very common in Punjab Region,Tamil Nadu, Kerala, and widely available in other states like Karnataka, Maharashtra and countries like Malaysia, United Arab Emirates and Sri Lanka.

Paratha
Alternative names: Porotta, Parotta, Malabar porotta
Type: Flatbread , crispy multi layered bread
Place of origin: Subcontinent
Region or state: [Punjab region, Subcontinent]
Main ingredients: Maida/Wheat flour, ghee or oil

Porottas (Parathas) are often available as...