Once upon a time in the bustling city of Hong Kong, there was a man named Ckichin. From a very young age, Ckichin was enchanted by the aromas and flavors of the local street food. His family owned a small food stall, and he spent his childhood helping his parents cook and serve delicious dishes to the customers.

As he grew older, Ckichin's passion for cooking only intensified. He dreamed of becoming a master chef and bringing joy to people through his culinary creations. However, the road to success was not easy. His family’s finances were tight, and they couldn’t afford to send him to...