That day after work there was an inspection from the quality control supervisor who suddenly came.
After the inspection was completed, it coincided with recess because at that time I was bringing a special type of Arabica coffee and then invited them to drink coffee together.

Then I cooked the coffee and afterwards stored it in a large teapot, but because the available glasses were only for workers and made of Styrofoam, the additional glasses were borrowed from workers
personal glass.

After the glasses are ready and set on the table, I invite everyone to enjoy coffee.
The well-dressed supervisors came and took their cups and poured their coffee after they were left with only styrofoam cups.

While enjoying our coffee with kidding.
The supervisors stood drinking their coffee while the workers sat where they liked and did not care if the floor was dusty.

There is a very striking difference.
The workers enjoy their coffee in the style it is, even if their coffee is not left over, while the others they have a lot of coffee left, even though I know they are all coffee lovers and the type of coffee at that time was one of the best types.

Apparently the glass and the current situation can affect the delicious taste of coffee.
The fire boils water and coffee is not the glass
Then the smell and taste of coffee are not due to the good shape of the glass.
The attitude of prestige also limits the senses of taste so that the existing favors are wasted.

Enjoy the taste not the shape.
Like a pearl oyster shell it is not as beautiful as the pearl in it.

© b3y5151