•Why are donuts getting hard?
Doughnuts need just the right temperature to fry to golden-brown perfection without being greasy on the outside or doughy on the inside. ... Frying at too low a temperature will result in greasy doughnuts with a tough crust.

•How lonf Does it take a bakery to make a huge cake?
Baking and cooling times will vary depending on the size of your...