so here I am closing up the kitchen again again how can that be I mean I feel like I've wrapped this nine pan and this Baines a thousand times already. now im.filtering the deep fryers.and for some reason I feel under the fryer and I pull piece of metal with what look like scratch marks 50 of them and I don't know what compels me to scratch another one on there thus making 51. so I get up to wrap up the last baine and it occurs to me I don't do night shifts I stopped doing them a year ago when I started up school again chef told me it was cool as long as I could open which I do so why the fuck am I closing up now huh? now that I think of it I haven't seen Chef of memo or cuycuy or Benito or Chino none of the guys at all. now I been doing this chef thing for a bit now 10 years to be exact ever since my dad said get A job or get out so I got a job didn't know it would become a lifestyle or a career. now the life of a cook/chef/kitchen rat whatever you want to call us goes like this and you're...