'Amala', one of Afican staple foods
Particularly among the Yorubas of South Western Nigeria
'Amala' originates from Yam
Well sliced yam sundried till moisture content reads zero
Smoothly ground into powdery form
The powder is called 'Elubo'
'Elubo' - a major raw material for 'Àmàlà'
Hot water...