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Coffee from my Country 🇵🇬
Coffee was an agricultural introduction into Papua New Guinea.
Traditional we are subsistence farmers who farm for our survival and not for economical purposes.
As coffee is a very loved and soothing drink, booster, love and many more descriptive pleasures for different people, it was introduced and farmed on large scales.
The Highlands of the country has the best temperature, conditions and soil for the best coffee production and the coffee taste better.
Simple pleasures of life are one of my fortes, I have challenge myself to try all the coffee that are produced from my country. nothing beats the taste of Kongo Coffee. With its aromatic smell that fills the room, taste that soothes the urging buds and satisfaction like no other.
© Lydia's pieces
Traditional we are subsistence farmers who farm for our survival and not for economical purposes.
As coffee is a very loved and soothing drink, booster, love and many more descriptive pleasures for different people, it was introduced and farmed on large scales.
The Highlands of the country has the best temperature, conditions and soil for the best coffee production and the coffee taste better.
Simple pleasures of life are one of my fortes, I have challenge myself to try all the coffee that are produced from my country. nothing beats the taste of Kongo Coffee. With its aromatic smell that fills the room, taste that soothes the urging buds and satisfaction like no other.
© Lydia's pieces
