Pretzels
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Ingredients Required
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2 1/4 teaspoons yeast
1 1/4 cups warm water
1/4 cup packed brown sugar
2 cups bread flour
1 cup water
1 tablespoon baking soda
coarse salt (optional)
2 tablespoons butter, melted (optional)


Directions to Prepare
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In a small bowl, combine yeast and warm water.

Let stand for 5 minutes while you prepare the next step.

In a large bowl, place the brown sugar, 1 cup flour and the yeast mixture (when it is ready).

Mix well.

Then, stir in enough of the all-purpose flour to make a soft dough.

Turn dough onto a well-floured surface and knead for about 3 minutes.

Cover and let rest 20 minutes.

Cut dough into 12 pieces.

Roll each into a 12-15-inch long rope and shape into pretzels.

In a shallow bowl, add 1 tablespoon baking soda to 1 cup water.

Dip each finished pretzel shape quickly into water, shaking off excess.

Place immediately on greased baking sheet. Sprinkle with salt (if desired).

Bake at 475 degrees for 6 minutes or until golden brown.

Remove from pan quickly and serve with melted butter brushed on top, or with your favorite dip.