My people would say, "iná èṣì kò gbọdọ̀ jó ọmọ lẹ́ẹ̀mejì", so after my ugly experience with my sweet sugary rice yesterday, I was extra careful with every ingredients I'm adding to my food today.

Wanna know how it went with the visitor I wanted to impress? That's a story for another day. Today's episode is a story no one asked me but she enjoyed herself though.

B'ẹ́ṣin bá dáni, àá tun gùn ni, I got into the kitchen again this morning to cook the official national meal of Nigeria, rice. Or what else am I expected to be cooking as a bachelor if not rice? Don't even mention noodles, that's one of the stereotypes I said irritates me.

More focused on the salt part today, I tasted the white texture to be sure...