Illicit home brews can be a risky business if you have a scarce of ingredients to use.
In 2016, sixteen people succumbed due to consuming contaminated homemade brews that were also mixed with expired yeast.

Insteaf of making illicit wine, some of the residents now produce illicit distilled spirits and if one wants strong booze of over 20 percent alcohol they will have to concentrate it by distillation.

Scientists globally have argued that inexperienced brewers are at risk of unknowingly using dangerous ingredients in their home brews and such ingredients result in blindness to those that consume them.

Home brewed beer is safe to drink if you consume it responsibly and ensure that the alcohol level has to be low as a way of maintaining your health status.

However, for one to know that your beer is contaminated you will notice signs such as smell of burning tyres and an oily sheen appears on top of your beer that may look like thin white ice sheets and is usually caused by wild yeast.

Illicit brews are here to stay therefore let us embrace them...
© copyright©2020 by Charmy