(Bonus is at the end)

Nobody likes to dig through a sappy backstory to find the actual recipe, so I'll skip that.

This is a gluten-free recipe, and it can be vegan-friendly and lactose-free if you don't use dairy milk.

Ingredients:
Baking cocoa
Sugar or stevia
Milk and/or water*
Vanilla extract if desired

*Add milk and/or water according to preferences. Dairy milk can be replaced with nut milk, soymilk, or other milk-like products.

Utensils/dishes:
Mug
Spoon
Measuring teaspoon
Measuring tablespoon


Instructions:
(Adjust times if needed. Microwaves vary.)
1) Pour 3-4 tablespoons of milk or water in your mug.
2) Microwave for 20-25 seconds on high.
3) Add a teaspoon of baking cocoa and stir until the clumps are gone. Repeat until it meets your...