I am twenty-six, pretty and young, working as an assistant chef in the most famous hotel located in the heart of Paris.
Why work as a chef when completed my English major a year ago?
Because that degree was not used to afford me a job in the romantic city of Paris. With the help of Kelsey, my friend next door, I joined an offline competition of cooking which was inaugurated by super genius Chef David Kneedy. Within two hours I cooked his favorite ravioli pasta with a...