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Upside Down (Part 1)
Turned upside down...Imagine a world turned on it's head. Sleeping,walking,sitting or just hanging. Like butcher's do to animals.

My first fascination came from working on a pig farm as a teenager. I got taught where and how to make the perfect cut. I saw the amount of time it took until the last drop of blood hot the concrete floor. Experienced the fowl smell that filled the air. Felt the thrill from the kill reach it's peak and subsiding within the first 30 min. The thrill only lasts a little longer with a bigger animal and I quickly learned that it was...