"As we stepped into the spices garden, the aroma of cardamom, cinnamon, and black pepper enveloped us, tantalizing our senses. The lush greenery, with plants carefully labeled, unfolded like a treasure trove of nature's bounty.


Our knowledgeable guide led us through the winding paths, pointing out each spice tree and sharing its unique benefits.


We began with cardamom (Elaichi), where tiny, fragrant pods grew in clusters, nestled among...