Judy lived in the country for most of her life in a deserted area filled with nothing but fresh fruits and vegetables. She never liked eating anything unless it came from her own soil. Grocery stores were a foreign place to her as she was never happy with the chemicals that were sprayed on the food before purchasing. She had an older daughter away at college who was coming home that afternoon for the weekend, and she wanted to throw together a special dinner for the two of them. Her daughter never liked eating healthy, which was one of her biggest pet peeves, so she tried to think of a meal that was simple enough without the extra variety of greens and herbs. She knew her daughter would eat it out of respect and kindness that her mother worked so hard to prepare, but to Judy that still wasn’t satisfying. In the...