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GREEK CHICKEN KABOBS
INGREDIENTS FOR GREEK CHICKEN KABOBS
Let’s be honest, these kabobs are all about that bright and zesty marinade. Not only does it flavor the chicken, but can be brushed onto the vegetables while grilling. For the best results, you’ll need…
Chicken breasts: Cut into 1 ½-inch pieces, they’ll cook quickly.
Fresh vegetables: Choose red onion, bell peppers, zucchini and squash for their bright colors and fast cooking time on the grill.
Lemon: Only fresh will do!
Olive oil: Look for a Greek blend for authentic flavor, but any good quality olive oil is fine.
Red Wine Vinegar: Gives that robust, punchy flavor and helps to tenderize the meat.
Garlic: Fresh minced garlic cloves are best, but garlic powder will work too.
Dried oregano: Lends a touch of Greek flavor to the marinade.
Dijon mustard: My secret ingredient for adding depth of flavor.
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Let’s be honest, these kabobs are all about that bright and zesty marinade. Not only does it flavor the chicken, but can be brushed onto the vegetables while grilling. For the best results, you’ll need…
Chicken breasts: Cut into 1 ½-inch pieces, they’ll cook quickly.
Fresh vegetables: Choose red onion, bell peppers, zucchini and squash for their bright colors and fast cooking time on the grill.
Lemon: Only fresh will do!
Olive oil: Look for a Greek blend for authentic flavor, but any good quality olive oil is fine.
Red Wine Vinegar: Gives that robust, punchy flavor and helps to tenderize the meat.
Garlic: Fresh minced garlic cloves are best, but garlic powder will work too.
Dried oregano: Lends a touch of Greek flavor to the marinade.
Dijon mustard: My secret ingredient for adding depth of flavor.
© All Rights Reserved
follow me ❤️
