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Chef's Central
Behind closed doors and hot smoking grills,
It’s not something that gives everyone the thrill.
Tough, brutal and long days are just the start,
An ever-continuous push to keep it from tearing apart.
The titles, positions and starched white jackets,
Are somethings earned and not bought out of a packet.

What motivates one to get into this field,
Is it a passionate first choice or more like a secondary shield?
A career much invested in; day in and day out,
Or a subordinate choice; when comes about a drought.
Is it compulsion that drives someone to produce,
Or more like hard work...