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Àmàlà- An African Cuisine
'Amala', one of Afican staple foods
Particularly among the Yorubas of South Western Nigeria
'Amala' originates from Yam
Well sliced yam sundried till moisture content reads zero
Smoothly ground into powdery form
The powder is called 'Elubo'
'Elubo' - a major raw material for 'Àmàlà'
Hot water with 'Elubo' when well turned
...only by the skillful ones
Here comes the product - 'Amala'
Àmàlà- goes well with various soups
'Gbegiri', 'ewedu', 'egusi' vegetables
But favorite amongst these is 'abula'
'Abula'-a mixture of 'gbegiri' and 'ewedu'
Gbegiri - soup made from peeled cooked beans
'Ewedu'- a drawing soup
The combination is unique with 'Amala'
'Amala'- one of African cuisines
Àmàlà', so yummy yummy!
© All Rights Reserved
Particularly among the Yorubas of South Western Nigeria
'Amala' originates from Yam
Well sliced yam sundried till moisture content reads zero
Smoothly ground into powdery form
The powder is called 'Elubo'
'Elubo' - a major raw material for 'Àmàlà'
Hot water with 'Elubo' when well turned
...only by the skillful ones
Here comes the product - 'Amala'
Àmàlà- goes well with various soups
'Gbegiri', 'ewedu', 'egusi' vegetables
But favorite amongst these is 'abula'
'Abula'-a mixture of 'gbegiri' and 'ewedu'
Gbegiri - soup made from peeled cooked beans
'Ewedu'- a drawing soup
The combination is unique with 'Amala'
'Amala'- one of African cuisines
Àmàlà', so yummy yummy!
© All Rights Reserved
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